Liquid form
Stabilisation and roundness
Improvement of mid-palate

Optiesters^® increases the potential éster in white, rosé and rede wines.

A gum that improves colloidal stability and taste characteristics of wine.

We take this opportunity to thank your collaboration along this year and send our best wishes to 2017, year that we are sure to have continuously your support. Merry Christmas and Happy New Year!

We announce our new representation on an exclusive basis -

Winelab Touch